Penne and Sausage in Wine Cream Sauce



  1. Remove the sausage casings and crumble into a large frying pan.
  2. Cook the sausage over medium high heat until browned. Drain any excess fat from pan.
  3. Add onions and sauté until limp.
  4. Add wine and simmer over medium low heat for about 10 minutes.
  5. Add cream and simmer over low heat for about 10 minutes or until thickened.
  6. Cook pasta according to package directions, then drain.
  7. Put pasta on serving dishes, then cover with sauce. Sprinkle with Parmesan cheese.