1 bottle St. James Winery Peachy Sangria
1/2 cup of blanco Tequila
2 cups of watermelon diced or balled
10-15 fresh mint leaves
1 sliced lemon
Place tequila and mint into a pitcher and muddle until mint is fragrant. Then, add one bottle of St. James Winery Peachy Sangria into the pitcher along with diced watermelon and lemon slices. Refrigerate for 4 to 6 hours. To serve, add a splash of St. James Winery Sparkling Peach Fruit Wine. Enjoy!