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Ingredients

1 bottle St. James Winery Peachy Sangria

1 can of St. James Winery Sparkling Peach Fruit Wine

1/2 cup of blanco Tequila

2 cups of watermelon diced or balled

10-15 fresh mint leaves

1 sliced lemon

Instructions

Place tequila and mint into a pitcher and muddle until mint is fragrant. Then, add one bottle of St. James Winery Peachy Sangria into the pitcher along with diced watermelon and lemon slices. Refrigerate for 4 to 6 hours. To serve, add a splash of St. James Winery Sparkling Peach Fruit Wine. Enjoy!