Mushroom Shrimp Pasta

Ingredients

• 16-ounce jar marinated mushrooms
• 1/4 cup St. James Winery Pioneer White Wine
• 1 pound peeled, de-veined, medium size shrimp, pre-cooked
• 1 (16-ounce) box fettuccine noodles
• 2 cloves garlic, diced
• 2 tablespoons olive oil
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1 cup heavy cream
• 1/3 cup grated Parmesan cheese

Instructions

1. Cook noodles according to package directions. Drain. Set aside.
2. In a skillet heat olive oil over medium heat, add garlic and cook for 2 minutes.
3. Add red and yellow peppers, stirring frequently until peppers are crisp tender.
4. Add mushrooms and cook 5 minutes.
5. Add cream and bring to a light boil.
6. Add wine, reduce heat.
7. Add shrimp and simmer until heated through.
8. Pour mushroom/shrimp mixture over pasta.
9. Add Parmesan cheese, then stir.