Mango Wine Dessert Sauce

 

Ingredients

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 cup St. James Winery Mango Wine
• 2 cups sliced fresh mango or 16 ounces frozen mango

Instructions

1. In a large saucepan over medium heat stir together the sugar, cornstarch and wine.
2. Add the fresh mango, and then cook and stir until mixture is thickened and bubbling. Remove from heat.
3. Transfer sauce to a bowl. Cover and chill.
4. Once chilled, spoon over ice cream, angel food cake, or the dessert of your choice.

Cook’s Tip

Serve with a glass of St. James Winery Mango Wine.