- 2 bottles St. James Winery Mango Wine
- 1 cup pineapple juice
- 1 cup orange juice
- 2 cups seltzer water
- 1/2 cup pineapple, chunks
- 1/2 cup mango, cubed
- 1/2 cup orange slices
- Mix all ingredients together in a large glass drink dispenser.
- Chill well, at least two hours to allow the flavors to blend.
- Serve in tall glasses with additional fruit to garnish