Flaky Apple Tart

Ingredients

• 4 – 5 crisp apples
• 5 tablespoons sugar
• 1 (8-ounce) roll frozen puff pastry thawed (keep cold)
• 1/4 cup St. James Winery Vignoles Wine or St. James Winery Apple Pie Wine
• whipped cream, for garnish

Instructions

1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper.
3. Carefully unfold 1 sheet of puff pastry and place on lined baking sheet. Roll and pinch all sides of pastry 1/4 inch.
4. Sprinkle with 2 tablespoons sugar.
5. Core and slice as thin as possible apples about 1/8 inch (Micro slicer or electric meat slicer works well). Lay apples overlapping on pastry.
6. Brush with wine. Sprinkle remaining sugar on top.
7. Bake 30 to 35 minutes or until pastry edges have browned.
8. Slice and serve. Garnish with whipped cream.