Cranberry Wine Compote

 

Ingredients

• 1 cup St. James Winery Cranberry Wine
• 1-1/2 cups orange juice
• 1 tablespoon cornstarch
• 1 package fresh cranberries
• 2/3 cup brown sugar
• pinch cinnamon
• pinch ground cloves
• 2 tablespoon fresh rosemary, chopped

Instructions

1. Combine 3 T orange juice with the cornstarch. Mix completely and reserve.
2. Place the wine, cranberries, brown sugar, remaining orange juice, cinnamon and cloves in a sauce pan.
3. Bring to a strong simmer and cook 4 -5 minutes.
4. Add the cornstarch mixture. Simmer stirring until thickened, 2 -3 minutes.
5. Remove from heat. Stir in chopped rosemary.

Serving Suggestion

This is delicious as a topping on fresh pound cake or with main dishes like grilled pork or chicken.