Cranberry Wine Compote




  • 1 cup St. James Winery Cranberry Wine
  • 1-1/2 cups orange juice
  • 1 tablespoon cornstarch
  • 1 package fresh cranberries
  • 2/3 cup brown sugar
  • pinch cinnamon
  • pinch ground cloves
  • 2 tablespoon fresh rosemary, chopped


  1. Combine 3 T orange juice with the cornstarch. Mix completely and reserve.
  2. Place the wine, cranberries, brown sugar, remaining orange juice, cinnamon and cloves in a sauce pan.
  3. Bring to a strong simmer and cook 4 -5 minutes.
  4. Add the cornstarch mixture. Simmer stirring until thickened, 2 -3 minutes.
  5. Remove from heat. Stir in chopped rosemary.

Serving Suggestion

This is delicious as a topping on fresh pound cake or with main dishes like grilled pork or chicken.