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Sparkling Fruit Wine Sorbet Recipe

Ingredients

2 cups of frozen fruit of choice

1/2 cup of St. James Winery Sparkling Fruit Wine

Additional Sparkling Fruit Wine to pour over sorbet once it is frozen

Instructions

Blend frozen fruit with Sparkling Fruit Wine until smooth and freeze for an hour prior to serving.

To serve, place 2 scoops of sorbet in a glass and pour chilled Sparkling Fruit Wine overtop. Garnish with fresh fruit of choice (i.e. lemon wedge, fresh strawberry, etc.).

St. James Winery Peachy Sangria Margarita Recipe

Ingredients

1 ounce Tequila Blanco
​4 ounces Margarita mix and a splash of Grenadine.

Instructions

Build ingredients over ice and stir

Garnish: Lime Wedge, Paper Straw

Cranberry Moscow Mule

Ingredients

3 oz. St. James Winery Cranberry Wine
1 oz. Vodka
½ oz. Fresh lime juice
3 oz. Ginger Beer

Instructions

Combine ingredients in glass filled with ice.

Glassware: 15 oz. Double Rocks or Mule Mug

Optional Garnish: Rosemary Sprig, Candied Cranberries or Orange Wedge

This cocktail recipe calls for lemonade and Blueberry fruit wine with citrus vodka. It is a great way to beat the heat while relaxing on your front porch this summer!

Ingredients

Instructions

We suggest serving in a highball glass. Fill glass with ice and pour ingredients, mix, garnish with a lemon wheel and sip!

3 oz St. James Winery Blueberry Wine
1 oz Gin
1 oz Lime
.5 oz Pure Maple Syrup

Instructions

Combine ingredients in a shaker, add ice, shake and double strain.

Glassware: Coupe, Sour or Martini

Garnish: Frozen Blueberries, Lime Wheel

Optional: 2 Dashes Angostura Aromatic Bitters and try Garnishing with Star Anise

Recipe created by mixologist Jessica Taylor, CSS, SP

1.5 oz St. James Winery Mango Wine
1.5 oz St. James Winery Peach Wine
1 oz Blanco Tequila
3 oz Sparkling Lemon Water

Instructions

Build ingredients over ice

Glassware: Highball

Garnish: Lemon Wheel, Paper Straw

Recipe created by mixologist Jessica Taylor, CSS, SP

3 oz St. James Winery Blackberry Wine
1 oz White Rum
.5 oz Fresh Lime
8 Mint Leaves
2 Blackberries
1 tsp superfine sugar
Club Soda

Instructions

Combine mint, sugar, blackberries and lime in a shaker and muddle. Combine St. James Winery Blackberry Wine, rum, and ice; shake. Double strain over fresh ice; top with club soda.

Glassware: Highball

Garnish: Mint Sprig, Blackberries

Recipe created by mixologist Jessica Taylor, CSS, SP

3 oz St. James Winery Strawberry Wine
1 oz Citrus Vodka
3 Lemon Wedges, plus .5 oz Lemon Juice
1 Strawberry, hulled and quartered
1 tsp superfine sugar

Instructions

Combine ingredients in a mason jar with ice and lid; shake; remove lid; enjoy

Glassware: Mason Jar

Garnish: Paper Straw, Strawberries

Recipe created by mixologist Jessica Taylor, CSS, SP

Ingredients

Instructions

  1. Combine all ingredients in a blender and blend until the perfect slushie consistency.
  2. Pour into a glass and enjoy!

Variations

Try this with any of St. James Winery’s fruit wines, matching wine and fruit flavors or choosing complementary fruit and wine flavors.

Take the winter chill away with this recipe perfect for the month of January and celebrating Norton Month in Missouri. Our Norton Hot Chocolate recipe features our Estate Norton and is easily made in your slow cooker. Mix, heat, drink, repeat!

Ingredients

  • 1 bottle Estate Norton
  • 1 – 12 oz bag semi-sweet chocolate chips
  • 1/4 cup cocoa powder
  • 1/2 cup sugar or to taste
  • 6 cups milk
  • 1 tsp salt
  • Marshmallows (optional garnish)

Instructions

Place ingredients in slow cooker and set to high for one hour. Stir every 20 minutes.