Wine of the Week: Blackberry
A best of show winner for dessert wine, St. James Winery Blackberry fruit wine is this week’s wine of the week!
This luscious wine, made from 100% blackberry juice, took Best of Show Dessert, Best of Class and Triple Gold this year at the prestigious Dan Berger’s International Wine Competition. Needless to say, we are proud of this win.
Our Blackberry wine also received gold medal honors at the following 2018 international competitions: Jerry Mead’s International Wine Competition, Pacific Rim International Wine Competition, Tasters Guild International Wine Judging and at the Critics Challenge International Wine & Spirits Competition.
This is one of our best-selling fruit wines, and the international awards explain why. The taste of ripe blackberries in a bottle best describe this decadent wine, and it is absolutely delicious when served chilled. Try it in our Blackberry Fruit Wine Cake recipe.
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