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When we re-released our Brut Champagne American in the summer of 2016, we shared the story of our champagne-making process and the potential disaster that ultimately led to greatness.

Of the three exceptionally small batches made, Bin 3 was the first to be released in June 2016 with only 18 cases produced. It had a pronounced floral nose, with flavors of bright citrus, peach and honeycomb with a lively effervescence and medium creamy body.

Now Bin 1 and Bin 2, with 4 cases and 12 cases produced respectively, are ready to be released.

Join us at the Brut Champagne American Tasting Event on Friday, March 17, 2017 from 5 p.m. to 7 p.m. in the St. James Winery Tasting Room in St. James, Mo.

You’ll be the first to taste these two very limited sparkling wines and pair them with cheese, chocolate and fruit. The wines will also be available for purchase that evening, while supplies last.

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