The countdown to summer is on, and at St. James Winery that means only one thing – time for a new summer seasonal: Pineapple Mango Fruit Wine.
Pineapple Mango wine is a tropical taste treat designed to match the season, and it’s the perfect complement to longer days filled with sun.
St. James Winery Pineapple Mango Wine, like all the winery’s fruit wines, is delicious mixed in wine cocktails, a cool treat when sipped chilled, and a great secret ingredient for cooking.
Make on the rocks Pineapple Mango Margaritas by mixing a bottle of St.James Winery Pineapple Mango wine with seven ounces of tequila, a quarter cup each of chopped fresh pineapple and mango. Add the juice of a lemon, plus a dash of lime juice. Serve in salt-rimmed margarita glasses with slices of pineapple on the rim. Pineapple Mango wine is also delicious as the base for sangria.
St. James Winery Pineapple Mango wine pairs with either sweet or salty (or both!). Enjoy a glass with tropical inspired deserts like coconut cake or orange pound cake. For a salty snack, Pineapple Mango wine is wonderful when paired alongside spicy mango salsa and chips.
Look for more recipes featuring St. James Winery’s Pineapple Mango wine online at stjameswinery.com/recipes. St. James Winery Pineapple Mango Wine can be found wherever St. James Winery wines are sold – just look for the sunshine label.
St. James Winery, the largest and most awarded winery in Missouri, has been making exceptional wines for more than 40 years. Learn more about St. James Winery at stjameswinery.com