Join us Saturday, November 21, for an elegant evening of exceptional food, thoughtful pairings, and one of our most distinctive wines: St. James Winery’s estate-grown Norton!
Complex and rich with layered flavors of berries, vanilla, and bittersweet chocolate, our Norton is aged in oak for 18 months, creating an elegantly structured, full-bodied dry red wine. It’s the star of an evening designed to celebrate its bold flavors through a carefully curated, four-course dining experience. And if Norton isn’t your preferred pour, other wines will also be available to enjoy throughout the evening!
✨ The Evening’s Menu
1st Course | Prosciutto Wrapped Figs
Sweet figs stuffed with creamy goat cheese, wrapped in prosciutto, and baked until crisp. Finished with a balsamic glaze and fresh thyme.
2nd Course | Citrus and Fennel Greens
Crisp watercress and arugula tossed with sweet orange segments and house pickled fennel. Topped with shaved parmesan, a trickle of extra virgin olive oil, and a splash of fresh squeezed orange juice.
3rd Course | Hand-Cut Moondance Farms Filet Mignon
Dry aged, seared to perfection, and crowned with a roasted garlic and rosemary compound butter. Served alongside charred, grilled sweet potatoes with a light drizzle of Blessed Bee Co hot honey for some sweet heat.
4th Course | Red Wine Chocolate Truffles
Elegant, bite sized chocolate truffles with a velvety chocolate center infused with St. James Wineries Fiddlers Duet dessert wine.
Whether you’re a longtime Norton enthusiast or simply love discovering how great wine and thoughtfully prepared food come together, this is an evening worth savoring!
📅 Saturday, November 21
📍 St. James Winery Taproom
🎟️ $80 per person | Limited tickets available
Gather your favorite dinner companions and reserve your seats before they’re gone. We can’t wait to raise a glass with you! 🍷