2015 Harvest Report

As of 9:19pm on August 11, harvest is on here at St. James Winery, and so far the results have been absolutely glorious! “Throughout the summer, our Meramec Highlands region has received abundant rainfall,” said Andrew Meggitt, executive winemaker for St. James Winery. “The fruit quality has been outstanding, and the taste profile of the…

Continue Reading 2015 Harvest Report





The Wine Frontier

Welcome to the Wine Frontier, an emerging wine region, a place where new and traditional grape varieties are used in winemaking. The Meramec Highlands of Missouri that St. James Winery calls home are on the wine frontier. At St. James Winery, 45 years of winemaking in this challenging environment has resulted in consistently excellent —…

Continue Reading The Wine Frontier



Butter Sage Pasta

Ingredients 1/4 cup St. James Winery Pioneer White Wine 8 ounces angel hair pasta or linguini 1/2 cup butter 3 tablespoons fresh sage, chopped 1/4 cup Parmesan cheese, freshly grated Instructions Cook pasta according to package directions. While pasta is cooking, in a small saucepan, melt the butter. Add the wine and chopped sage, allowing…

Continue Reading Butter Sage Pasta

Sip Sweetly. Enjoy Responsibly.