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Perfect Pairings: St. James Winery, Sybill’s, and Annie Gunn’s Lou Rook

St. James Winery has a perfect wine and food pairing for the holidays. St. James Winery wines paired with a collaborative menu of Lou Rook from Annie Gunn’s in Chesterfield, and served in the beautiful surroundings of Sybill’s Saint James. This unique culinary experience begins on November 24th at 4:30pm at Sybill’s Saint James. The…

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Harvest Update

It’s Official! Harvest is ON! St. James Winery’s first grapes (Cayuga) hit the crush pad last week at 9:51pm on Wednesday, August 21. Congratulations to Tiffany Blaser who won our 2013 Harvest Pool with her guess of August 22nd at 6:45 am, and thanks to everyone who entered. Since then, we’ve harvested more than 250…

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Mushroom Shrimp Pasta

Ingredients 16-ounce jar marinated mushrooms 1/4 cup St. James Winery Pioneer White Wine 1 pound peeled, de-veined, medium size shrimp, pre-cooked 1 (16-ounce) box fettuccine noodles 2 cloves garlic, diced 2 tablespoons olive oil 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 1 cup heavy cream 1/3 cup grated Parmesan cheese Instructions Cook…

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Shrimp in Garlic Sauce

Ingredients 2 teaspoons olive oil 3 cloves garlic, chopped 1/2 pound large shrimp, peeled and de-veined 1/4 cup St. James Winery Riesling Wine 1/2 teaspoon red pepper flakes 1/4 cup parsley, finely chopped (optional) Instructions Sauté garlic in olive oil until soft, about two minutes. Add shrimp, wine, and red pepper flakes, and sauté until…

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Stuffed Shrimp

Ingredients 40 unsalted soda crackers, crushed 1 cup fresh bread crumbs 1 tablespoon garlic powder 1/2 cup butter, melted 1 tablespoon Worcestershire sauce 1 pinch ground black pepper 2 tablespoons grated Parmesan cheese 1/2 cup St. James Winery Pioneer White Wine 16 jumbo shrimp, peeled and deveined, with tails Instructions Preheat oven to 400°F. In…

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Sea Scallops with Herbs

Ingredients 2 tablespoons olive oil 2 pounds sea scallops 2 tablespoons each fresh herbs (basil, thyme, oregano) 2 chopped shallots 2 cloves garlic, chopped 1/4 cup St. James Winery Pioneer White Wine juice of 1 lemon 1/4 pound butter Instructions In a small saucepan heat the oil. Add scallops, herbs, shallots and garlic. Toss mixture…

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Get More of Your Favorites

Three of St. James Winery’s most popular wines—Velvet Red, Velvet White, and Pink Catawba—are now available with twist-off bottle caps in the 1.5 liter size.  Look for them in the wine aisles of your favorite grocery stores or wine stores this May. Several years ago, St. James Winery became one of the first Missouri wineries…

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Sip Sweetly. Enjoy Responsibly.