Shrimp in Garlic Sauce

Ingredients 2 teaspoons olive oil 3 cloves garlic, chopped 1/2 pound large shrimp, peeled and de-veined 1/4 cup St. James Winery Riesling Wine 1/2 teaspoon red pepper flakes 1/4 cup parsley, finely chopped (optional) Instructions Sauté garlic in olive oil until soft, about two minutes. Add shrimp, wine, and red pepper flakes, and sauté until…

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Stuffed Shrimp

Ingredients 40 unsalted soda crackers, crushed 1 cup fresh bread crumbs 1 tablespoon garlic powder 1/2 cup butter, melted 1 tablespoon Worcestershire sauce 1 pinch ground black pepper 2 tablespoons grated Parmesan cheese 1/2 cup St. James Winery Pioneer White Wine 16 jumbo shrimp, peeled and deveined, with tails Instructions Preheat oven to 400°F. In…

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Sea Scallops with Herbs

Ingredients 2 tablespoons olive oil 2 pounds sea scallops 2 tablespoons each fresh herbs (basil, thyme, oregano) 2 chopped shallots 2 cloves garlic, chopped 1/4 cup St. James Winery Pioneer White Wine juice of 1 lemon 1/4 pound butter Instructions In a small saucepan heat the oil. Add scallops, herbs, shallots and garlic. Toss mixture…

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Get More of Your Favorites

Three of St. James Winery’s most popular wines—Velvet Red, Velvet White, and Pink Catawba—are now available with twist-off bottle caps in the 1.5 liter size.  Look for them in the wine aisles of your favorite grocery stores or wine stores this May. Several years ago, St. James Winery became one of the first Missouri wineries…

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