Get Shamrocked!

Get Shamrocked with us St. Paddy’s Day weekend with our Irish themed food and drink specials! We will have live music in both the Public House Brewing Company: St. James Taproom and St. James Winery Tasting Room! Taste the St. James Winery’s Leprechaun Libations Saturday, March 17 in the Tasting Room. Purchase a tasting ticket…

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TR Traminette Special

This refreshing wine cocktail is a delicious blend of our wines that our Tasting Room associates came up with to share with you. This is the perfect drink for a Sunday brunch. Ingredients: 1 bottle Traminette 1 bottle Peach sweet wine 1/2 bottle Strawberry sweet wine (optional) Instructions: Mix ingredients and serve chilled.…

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Love Bites

Join us for our Valentine festival with lots of activities throughout the day! We are hosting this event with our campus partner Public House Brewing Company: St James. We will have food and alcoholic beverage pairings from Noon to 5:00 p.m. Cost is $15 per ticket, which includes a glass with logo for wine, beer…

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Summer Berry Sangria

Our new 2018 seasonal, Summer Berry, is the ideal wine to help defeat the heat. This recipe calls for the same fruits that are used to craft this incredible wine blend. 1 bottle of Summer Berry 1/2 cup Blueberries 1/2 cup Raspberries 1/2 cup quartered Strawberries 2 thinly sliced peaches  1/3 cup of sugar 1/3…

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The Bisbee

This wine combo blends two of our delectable fruit wines – Raspberry and Peach. Ingredients: 1 part Raspberry 1 part Peach Instructions: Mix ingredients and serve chilled to enjoy with great friends to create good memories.…

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I.T. Punch

Our Informational Technology Department developed this luscious recipe for you to share with your friends and family at holiday gatherings. With flavors of cranberry and peach, this is sure to please any crowd. Ingredients 2 bottles Sauvignon Blanc 1/2 bottle Peach Wine 3/4 bottle Cranberry or Sparkling Cranberry Wine Bag of cranberries Bag of frozen…

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Dry White Winemaker Box

Each season, our St. James Cellar Crew selects the best blocks of grapes within our vineyards and carefully crafts them into small batches made for wine connoisseurs. This box contains three, limited-edition selections from our Winemaker Series. The Dry Vignoles has a beautiful floral nose with juicy, bright flavors of melon, peach and pineapple. The…

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Goat Cheese Arugula Salad with Walnuts and Peach Vinaigrette

by Chef Timothy Grandinetti, C.E.C Goat Cheese Arugula Salad Ingredients 6 ounces goat cheese 4 cups arugula 1/4 cup candied walnuts salt pepper Candied Walnut Ingredients 1/4 cup walnuts 3 tablespoons brown sugar 1/2 tablespoon cumin 1/8 teaspoon cayenne salt pepper Peach Walnut Vinaigrette Ingredients 3 tablespoons St. James Winery Peach Wine 1 tablespoon walnut…

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Sip Sweetly. Enjoy Responsibly.