fbpx


Lemon Tarragon Pasta

  Ingredients 2 ounces dried porcini mushrooms 1 cup St. James Winery Friendship School Red Wine 1 onion, chopped 1 clove garlic, chopped 3 tablespoons olive oil 1 tablespoon tarragon 1 pint half and half juice of 1 lemon 1 pound pasta, cooked Instructions Reconstitute mushrooms in wine at least one hour before cooking. Sauté…

Continue Reading Lemon Tarragon Pasta


Champions!

Our 2014 Champion Wines! It’s been a banner year at St. James Winery! In wine competitions this year, our wines have won Grand Champion, Best White Wine, Best of Show, Best of Class, and gold medals galore. Whether you enjoy red or white, you’ll find something you love. Whether you enjoy sweet, semi-sweet, or dry…

Continue Reading Champions!


San-green-a

  Ingredients 1 cucumber, slice thinly 2 limes, sliced thinly 2 cups seedless green grapes, halved 1 bottle St. James Winery Pioneer White or Friendship School White 1/4 c fresh mint, chopped 1/4 cup fresh mint, whole leaf 24 oz. seltzer Instructions Mix the wine and 1/2 the cucumber, limes, grapes, and chopped mint. Chill…

Continue Reading San-green-a






Cookbooks

Our electronic cookbooks contain a wide variety of appetizers, main courses, desserts and cocktails –all made with delicious St. James Winery wines. Each cookbook below can be flipped through like a real book on your computer or mobile tablet or phone. Or, feel free to download the PDF for printing individual pages. Fruit Wine Mixology…

Continue Reading Cookbooks


Sip Sweetly. Enjoy Responsibly.