Norhattan

by Master Sommelier and Master of Wine, Doug Frost at the 2013 Paris of the Plains Cocktail Festival A new take on the classic Manhattan with the flare of bold Norton flavors and acidity. Ingredients 2 ounces St. James Winery Estate Norton 2 ounces Rye Whiskey 1/2 ounce Carpano Antica Vermouth 2 dashes Whiskey Barrel…

Continue Reading Norhattan


Cherry Fudge Cake

Ingredients 1 (18.25-ounce) devil’s food cake mix 1 can cherry pie filling 2 large eggs 1 teaspoon almond extract 1 cup sugar 1/3 cup milk 5 tablespoons butter 1 cup semisweet chocolate chips Instructions Preheat oven to 350°F. Beat cake mix, pie filling, eggs, and extract with an electric mixer at low speed 20 seconds,…

Continue Reading Cherry Fudge Cake

Sip Sweetly. Enjoy Responsibly.