Champions!

Our 2014 Champion Wines! It’s been a banner year at St. James Winery! In wine competitions this year, our wines have won Grand Champion, Best White Wine, Best of Show, Best of Class, and gold medals galore. Whether you enjoy red or white, you’ll find something you love. Whether you enjoy sweet, semi-sweet, or dry…

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Venison Pot Roast

Ingredients 1 3-pound venison roast 2 cloves garlic, sliced 2 onions, chopped 4 potatoes, cubed 6 carrots, peeled and chopped 1 bay leaf 1 cup St. James Winery Country Red Wine Instructions Soak the venison roast in milk for at least two hours in a glass bowl in the refrigerator. Rinse the roast and brown…

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Norton Venison Stew

Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves minced garlic 1 pound venison, cut into strips 1 (28-ounce) can diced tomatoes 1 pound mushrooms, sliced 1 cup St. James Winery Estate Norton Wine 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/4 teaspoon dried tarragon 1/4 teaspoon salt Instructions Heat olive oil in…

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Norton Venison Chili

Ingredients 1-1/2 pounds ground venison 1 tablespoon olive oil 1 chopped yellow pepper 1 chopped small red onion 1 tablespoon minced garlic 1 (1.25 ounce) package chili seasoning mix 2 tablespoons chili powder 1/2 teaspoon crushed red pepper flakes 1 (16-ounce) can diced tomatoes 2 (16-ounce) cans chili beans in sauce 2 cups St. James…

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