Red Wine Venison Chili

St. James Winery, dry red wine, red wine, venison, Red Wine Venison Chili,

With deer season upon us, we have the ideal recipe to warm you up. The ingredients in our venison chili are pantry staples, making it an easy-to-create recipe sure to satisfy. Ingredients: 6 strips bacon, diced 2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes Salt and pepper 1 cup chopped onions…

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Norton Black Box

Norton Black Box - Includes: Cynthiana, 2016 Estate Norton, Riedel Norton stemware X 2, Ghiradelli Choco Square X 4 - St. James Winery

This premiere box embodies the elegance and decadence of our Meramec Highland grapes. It boasts the premium toast with two of our dry reds featuring the state grape of Missouri. Includes: Cynthiana, 2017 Estate Norton, Riedel Norton stemware X 2 If you experience any issues with your order today, please contact our friendly customer service…

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Blackberry Blueberry Wine

High Resolution Downloads: Bottle | Label | Barcode | PDF Flyer Alcohol: 10% Residual Sugar: 12% Bottle Specs: 750 ml / twist off cap Winemaker’s Notes: Aromas of fresh baked berry cobbler with the intense, delicious flavors of Blackberries and Blueberries which develop evenly across the palate and remain for a rich, long berry finish.…

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Venison Pot Roast

  Ingredients 1 3-pound venison roast 2 cloves garlic, sliced 2 onions, chopped 4 potatoes, cubed 6 carrots, peeled and chopped 1 bay leaf 1 cup St. James Winery Country Red Wine Instructions Soak the venison roast in milk for at least two hours in a glass bowl in the refrigerator. Rinse the roast and…

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Norton Venison Stew

  Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves minced garlic 1 pound venison, cut into strips 1 (28-ounce) can diced tomatoes 1 pound mushrooms, sliced 1 cup St. James Winery Estate Norton Wine 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/4 teaspoon dried tarragon 1/4 teaspoon salt Instructions Heat olive oil…

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