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Venison Pot Roast

  Ingredients 1 3-pound venison roast 2 cloves garlic, sliced 2 onions, chopped 4 potatoes, cubed 6 carrots, peeled and chopped 1 bay leaf 1 cup St. James Winery Country Red Wine Instructions Soak the venison roast in milk for at least two hours in a glass bowl in the refrigerator. Rinse the roast and…

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Country Red Wine – An Award Winning Missouri Semi Wine

High Resolution Downloads: Bottle | Label | PDF Flyer | Barcode Great Vineyards: St. James Winery Ozark Highlands AVA Great Grapes: Proprietor’s blend of Midwestern grapes Alcohol: 11% Residual Sugar: 5% Bottle Specs: 750 ml / twist off cap Recipes: Steak Topper MushroomsCranberry Pork Chops Winemaker’s Notes: Bursting with delicate fruity flavors and aromas like…

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Estate Norton Wine – An Award Winning Missouri Dry Wine

High Resolution Downloads: Bottle | Label | Barcode | PDF Flyer Great Vineyards: St. James Winery Estate Vineyards Great Grapes: Norton, Ozark Highlands AVA Alcohol: 13.5% Residual Sugar: 0.3% Bottle Specs: 750 ml Recipes: Steak Soup with NortonLamb Chops w/ Norton Glaze Winemaker’s Notes: Flavors of vanilla, black cherries, blackberries and pepper. Aged in oak…

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Sip Sweetly. Enjoy Responsibly.