Cynthiana Mulled Wine

Ingredients 1 bottle St. James Winery Cynthiana Wine 3 cups apple cider 2 oranges sliced 1 tbsp ground cloves 1/2 tsp cinnamon Optional: Star anise to taste Instructions In a medium-size pot, simmer cider, sliced oranges, ground cloves and cinnamon for about 10 minutes over medium-low heat. Shut off heat, and leave steeping for an…

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Pasta Putanesca

Ingredients 1/4 cup St. James Winery Pioneer Red Wine 3 tablespoons olive oil 2 cloves garlic, chopped 1 tablespoon shallots, chopped 1 (28-ounce) can peeled tomatoes 1/2 (2-ounce) tin anchovies 1/4 cup of capers, rinsed 3/4 cup green olives, halved 1 teaspoon crushed red pepper flakes 1/4 cup fresh basil, chopped 1 (16-ounce) box penne…

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Norton Black Box

Norton Black Box - Includes: Cynthiana, 2016 Estate Norton, Riedel Norton stemware X 2, Ghiradelli Choco Square X 4 - St. James Winery

This premiere box embodies the elegance and decadence of our Meramec Highland grapes. It boasts the premium toast with two of our dry reds featuring the state grape of Missouri. Includes: Cynthiana, 2017 Estate Norton, Riedel Norton stemware X 2 If you experience any issues with your order today, please contact our friendly customer service…

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Blackberry Blueberry Wine

High Resolution Downloads: Bottle | Label | Barcode | PDF Flyer Alcohol: 10% Residual Sugar: 12% Bottle Specs: 750 ml / twist off cap Winemaker’s Notes: Aromas of fresh baked berry cobbler with the intense, delicious flavors of Blackberries and Blueberries which develop evenly across the palate and remain for a rich, long berry finish.…

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Wine of the Week: Cynthiana

Our wine of the week is our highly awarded dry red wine, Cynthiana! Made with the finest Norton grapes from our vineyard and aged in stainless steel barrels, this wine is a fruity and complex, full-bodied dry red wine with flavors of red stone fruit, raspberries and blackberries. Smooth tannins, plus its terrific texture, make…

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Venison Pot Roast

  Ingredients 1 3-pound venison roast 2 cloves garlic, sliced 2 onions, chopped 4 potatoes, cubed 6 carrots, peeled and chopped 1 bay leaf 1 cup St. James Winery Country Red Wine Instructions Soak the venison roast in milk for at least two hours in a glass bowl in the refrigerator. Rinse the roast and…

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