fbpx



Venison Pot Roast

  Ingredients 1 3-pound venison roast 2 cloves garlic, sliced 2 onions, chopped 4 potatoes, cubed 6 carrots, peeled and chopped 1 bay leaf 1 cup St. James Winery Country Red Wine Instructions Soak the venison roast in milk for at least two hours in a glass bowl in the refrigerator. Rinse the roast and…

Continue Reading Venison Pot Roast







Country Red Wine – An Award Winning Missouri Semi Wine

High Resolution Downloads: Bottle | Label | PDF Flyer | Barcode Great Vineyards: St. James Winery Ozark Highlands AVA Great Grapes: Proprietor’s blend of Midwestern grapes Alcohol: 11% Residual Sugar: 5% Bottle Specs: 750 ml / twist off cap Recipes: Steak Topper MushroomsCranberry Pork Chops Winemaker’s Notes: Bursting with delicate fruity flavors and aromas like…

Continue Reading Country Red Wine – An Award Winning Missouri Semi Wine


Sip Sweetly. Enjoy Responsibly.