- 1/4 cup St. James Winery Country White Wine
- 2 (14.5- ounce) cans green beans, whole or cut
- 1 (10.75- ounce) can condensed cream of mushroom soup, undiluted
- 3 tablespoons Parmesan cheese, grated
- additional cheese for garnish
- Drain beans and place in saucepan.
- Add wine and undiluted cream of mushroom soup and grated cheese.
- Heat to boiling, stirring constantly to smooth.
- Garnish with additional cheese before serving