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Vignoles and Brie Soup

Ingredients

  • 1 teaspoon garlic, minced
  • 4 teaspoons butter
  • 1/2 pound mushrooms, sliced
  • 1 onion, diced
  • 4 teaspoons flour
  • 2 cups beef broth
  • 1 cup St. James Winery Vignoles Wine
  • 8 ounces Brie cheese, rind removed
  • 1 cup heavy cream
  • salt
  • pepper

Instructions

  1. Sauté mushrooms, onion and garlic in butter until tender.
  2. Add flour and cook one minute, stirring constantly.
  3. Add broth and wine and bring to a boil. Reduce heat and simmer 10 minutes.
  4. Add cream and Brie. Simmer until cheese melts.
  5. Season to taste.
Sip Sweetly. Enjoy Responsibly.