Velvet White Peach Cake

Cake Ingredients

  • 1 (18.25-ounce) package yellow cake mix
  • 1 (29-ounce) can sliced peaches, well drained (reserve 2 teaspoons juice for frosting)
  • 3/4 cup St. James Winery Velvet White Wine
  • 3 eggs

Frosting Instructions

  • 1-1/2 cups powdered sugar, sifted
  • 2 teaspoons reserved peach juice
  • 1 teaspoon almond flavoring

Cake Instructions

  1. Preheat over to 350°F.
  2. Mix cake mix, peaches and wine.
  3. Add eggs and beat until blended.
  4. Pour batter into buttered 9×13-inch pan and bake for 35 – 40 minutes.

Frosting Instructions

  1. While the cake is in the oven, make the frosting by mixing powdered sugar, peach juice, and almond flavoring until smooth.
  2. Frost while the cake is still warm.


Substitute St. James Winery Peach Wine for the Velvet White.

Sip Sweetly. Enjoy Responsibly.