Super Shrimp Salad with Raspberry Wine Dressing

 

Dressing Ingredients

  • 1/4 cup St. James Winery Vignoles Wine
  • 1/2 cup seedless all-fruit raspberry jam
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup canola oil

Salad Ingredients

  • 8 thinly sliced red onion rings
  • toasted walnuts
  • crumbled blue cheese
  • 24 cooked shrimp, medium size
  • mixed greens to serve four

Dressing and Salad Instructions

  1. Place jam in a 2 cup glass measure and microwave uncovered at high for 15 second or just until jam melts.
  2. Add wine, salt, and pepper. Whisk until well blended.
  3. Add oil slowly in a thin stream, whisking constantly until thoroughly blended.
  4. Lay the greens on four plates.
  5. Place 6 shrimp on each place, add 2 rings of onion to each.
  6. Sprinkle with walnuts and blue cheese.
  7. Top with dressing to taste.
  8. Serve immediately.
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