- 1 bottle St. James Winery Peach Wine
- 1 bottle St. James Winery Sparkling Moscato (or 1 liter cold ginger ale)
- 1 peach, peeled & sliced into wedges
- 1 nectarine, peeled and sliced into wedges
- 2 dozen cherries, pitted
- Mix fruit and wine.
- Refrigerate 1 hour (or overnight) to allow flavors to combine.
- Add sparkling wine and serve over ice.