Riesling Strawberry Slush

 

Ingredients

Instructions

  1. Reserve and refrigerate 1 cup of the wine in a covered glass.
  2. Puree strawberries with the remaining wine, lime juice and sugar in a blender.
  3. Pour the mixture into ice cube trays and freeze until solid.
  4. To serve, puree the ice cubes with the reserved wine in your blender.
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