Riesling Braised Summer Fruit


  • 1 cup St. James Winery Riesling Wine
  • 1 cup brewed tea
  • 1 cup sugar
  • 2 tablespoons honey
  • 1- 3” cinnamon stick
  • 4 whole cloves
  • 3 – 4 pounds mixed fruits peaches, nectarines, plums and apricots, pitted and cut into 1 inch wedges


  1. In a large saucepan boil the wine, tea, sugar, honey and spices for 10 minutes.
  2. Add the fruit, cover and return to a boil.
  3. Remove the lid, stir the fruit and simmer another 15 minutes or until the fruit is cooked but not mushy.
  4. Cool the fruit then chill it.

Serving Suggestion

To serve, place chilled fruit in bowls or serve over ice cream.

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