Sea Scallops with Herbs

Ingredients 2 tablespoons olive oil 2 pounds sea scallops 2 tablespoons each fresh herbs (basil, thyme, oregano) 2 chopped shallots 2 cloves garlic, chopped 1/4 cup St. James Winery Pioneer White Wine juice of 1 lemon 1/4 pound butter Instructions In a small saucepan heat the oil. Add scallops, herbs, shallots and garlic. Toss mixture…

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