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St. James Fondue

Ingredients 1 cup St. James Winery Pioneer White Wine 6 ounces Swiss cheese, shredded 6 ounces Gruyere cheese, shredded 2 tablespoons flour 1/8 teaspoon ground black pepper Instructions In a medium bowl toss cheeses with the flour until evenly mixed. In a 2-quart saucepan, heat wine over medium high heat until very hot but NOT…

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Mushroom Shrimp Pasta

Ingredients 16-ounce jar marinated mushrooms 1/4 cup St. James Winery Pioneer White Wine 1 pound peeled, de-veined, medium size shrimp, pre-cooked 1 (16-ounce) box fettuccine noodles 2 cloves garlic, diced 2 tablespoons olive oil 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 1 cup heavy cream 1/3 cup grated Parmesan cheese Instructions Cook…

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Shrimp in Garlic Sauce

Ingredients 2 teaspoons olive oil 3 cloves garlic, chopped 1/2 pound large shrimp, peeled and de-veined 1/4 cup St. James Winery Riesling Wine 1/2 teaspoon red pepper flakes 1/4 cup parsley, finely chopped (optional) Instructions Sauté garlic in olive oil until soft, about two minutes. Add shrimp, wine, and red pepper flakes, and sauté until…

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Stuffed Shrimp

Ingredients 40 unsalted soda crackers, crushed 1 cup fresh bread crumbs 1 tablespoon garlic powder 1/2 cup butter, melted 1 tablespoon Worcestershire sauce 1 pinch ground black pepper 2 tablespoons grated Parmesan cheese 1/2 cup St. James Winery Pioneer White Wine 16 jumbo shrimp, peeled and deveined, with tails Instructions Preheat oven to 400°F. In…

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Sea Scallops with Herbs

Ingredients 2 tablespoons olive oil 2 pounds sea scallops 2 tablespoons each fresh herbs (basil, thyme, oregano) 2 chopped shallots 2 cloves garlic, chopped 1/4 cup St. James Winery Pioneer White Wine juice of 1 lemon 1/4 pound butter Instructions In a small saucepan heat the oil. Add scallops, herbs, shallots and garlic. Toss mixture…

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Sip Sweetly. Enjoy Responsibly.