Cherry Berry Pie

Ingredients 1 (10-ounce) package frozen raspberries, thawed 1 (20-ounce) can pitted cherries 1/2 cup St. James Winery Blackberry Wine 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt few drops red food coloring pastry for a 2 crust, 9 inch pie Instructions Preheat oven to 425°F. Drain raspberries and cherries, reserve 1/2 cup of syrup.…

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