Fruit Wine Reduction Sauce

Ingredients 2 pints fresh blueberries or one (16-ounce) bag frozen blueberries 1/4 cup St. James Winery Blackberry Blueberry Wine 1/4 – 1/2 cup sugar Instructions Place the berries in a medium, nonstick, heavy saucepan on the stove top, over medium heat. Add wine and between 1/4 and 1/2 cup of sugar for fresh berries, or…

Continue Reading Fruit Wine Reduction Sauce

Cherry Berry Pie

Ingredients 1 (10-ounce) package frozen raspberries, thawed 1 (20-ounce) can pitted cherries 1/2 cup St. James Winery Blackberry Wine 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt few drops red food coloring pastry for a 2 crust, 9 inch pie Instructions Preheat oven to 425°F. Drain raspberries and cherries, reserve 1/2 cup of syrup.…

Continue Reading Cherry Berry Pie

Sip Sweetly. Enjoy Responsibly.