Butter Sage Pasta

Ingredients 1/4 cup St. James Winery Pioneer White Wine 8 ounces angel hair pasta or linguini 1/2 cup butter 3 tablespoons fresh sage, chopped 1/4 cup Parmesan cheese, freshly grated Instructions Cook pasta according to package directions. While pasta is cooking, in a small saucepan, melt the butter. Add the wine and chopped sage, allowing…

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Puerto Rican Fish Stew

Ingredients 2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 pound flaky white fish (cod, haddock or tilapia), cut into 1-1/2 inch pieces 1 (14-ounce) can diced tomatoes 1 Anaheim or poblano chili pepper, chopped 1/4 cup fresh cilantro, chopped 2 tablespoons pimento stuffed green olives, sliced 1 tablespoon…

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Smothered Chicken

Ingredients 4 tablespoons olive oil (split) 1 (6-ounce) bag fresh spinach 6 – 8 chicken cutlets (thin) flour for dredging 1 – 2 shallots finely diced 8 ounces – 1 pound mushrooms, sliced 1 tablespoon balsamic vinegar 1/2 cup St. James Winery Pioneer White Wine 1 cup chicken broth (1 cube chicken bouillon optional) 8…

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Apricot Chicken

Ingredients 1 cup apricot preserves 1 cup St. James Winery Pioneer White Wine 1 tablespoon corn starch 1 tablespoon lemon juice salt pepper olive oil chicken breasts Instructions Preheat oven to 350°F. Wash and pat dry chicken breasts. Brown in oil. Salt and pepper to taste. Set aside. In a saucepan boil preserves and wine…

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St. James Fondue

Ingredients 1 cup St. James Winery Pioneer White Wine 6 ounces Swiss cheese, shredded 6 ounces Gruyere cheese, shredded 2 tablespoons flour 1/8 teaspoon ground black pepper Instructions In a medium bowl toss cheeses with the flour until evenly mixed. In a 2-quart saucepan, heat wine over medium high heat until very hot but NOT…

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Mushroom Shrimp Pasta

Ingredients 16-ounce jar marinated mushrooms 1/4 cup St. James Winery Pioneer White Wine 1 pound peeled, de-veined, medium size shrimp, pre-cooked 1 (16-ounce) box fettuccine noodles 2 cloves garlic, diced 2 tablespoons olive oil 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 1 cup heavy cream 1/3 cup grated Parmesan cheese Instructions Cook…

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Shrimp in Garlic Sauce

Ingredients 2 teaspoons olive oil 3 cloves garlic, chopped 1/2 pound large shrimp, peeled and de-veined 1/4 cup St. James Winery Riesling Wine 1/2 teaspoon red pepper flakes 1/4 cup parsley, finely chopped (optional) Instructions Sauté garlic in olive oil until soft, about two minutes. Add shrimp, wine, and red pepper flakes, and sauté until…

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Stuffed Shrimp

Ingredients 40 unsalted soda crackers, crushed 1 cup fresh bread crumbs 1 tablespoon garlic powder 1/2 cup butter, melted 1 tablespoon Worcestershire sauce 1 pinch ground black pepper 2 tablespoons grated Parmesan cheese 1/2 cup St. James Winery Pioneer White Wine 16 jumbo shrimp, peeled and deveined, with tails Instructions Preheat oven to 400°F. In…

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