Black & Bleu Cactus

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1-1/2 ounces St. James Winery Blackberry Blueberry Wine 1-1/2 ounces gold tequila 1/2 fresh lime, sliced cold lemon-lime soda splash of sweetened lime juice Instructions In a mixing glass muddle the sliced lime and sweetened lime juice. Fill with ice, add tequila…

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Fruit Wine Popsicles

Ingredients 3 – 4 cups fresh fruit (strawberries, raspberries, blackberries, blueberries, and/or pitted cherries) 3/4 cup sugar (less if your fruit is really ripe & sweet) 3/4 bottle St. James Winery Fruit Wine (strawberry, raspberry, blackberry, blueberry, or cherry) 2 tbsp fresh squeezed lemon juice Instructions Combine all ingredients in a blender and blend for…

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Fruit Wine Dessert Sauce

Ingredients 1/2 cup sugar 2 tablespoons cornstarch 1/2 cup St. James Winery Strawberry Wine 1 (16-ounce) package frozen, unsweetened strawberries 2-1/2 cups sliced fresh mixed berries (strawberries, blueberries, blackberries, raspberries) Instructions In a large saucepan over medium heat stir together the sugar and the cornstarch. Stir in wine. Add the strawberries. Cook and stir until…

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Fruit Wine Reduction Sauce

Ingredients 2 pints fresh blueberries or one (16-ounce) bag frozen blueberries 1/4 cup St. James Winery Blackberry Blueberry Wine 1/4 – 1/2 cup sugar Instructions Place the berries in a medium, nonstick, heavy saucepan on the stove top, over medium heat. Add wine and between 1/4 and 1/2 cup of sugar for fresh berries, or…

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Sip Sweetly. Enjoy Responsibly.