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Blueberry Fizz with Lime

Ingredients 6 ounces St. James Winery Blueberry Wine 2 ounces sparkling water twist of lime shot of vodka (optional) frozen blueberries (optional) Instructions Chill wine, sparkling water and vodka for 2 hours. Fill glass with ice. Add in small handful of frozen blueberries. Pour remaining ingredients in glass. Squeeze 1 small wedge of lime into…

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St. James Winery Lemonade

  Ingredients 1 bottle St. James Winery Strawberry Wine 1 pitcher pink lemonade or lemonade mint leaves for garnish sliced strawberries for garnish lemon slices for garnish Instructions Combine wine and lemonade in a lemonade dispenser. Float fruit slices in the container. Stir together to blend flavors. Stir in tall frosted glasses Garnish with mint…

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Black & Bleu Cactus

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1-1/2 ounces St. James Winery Blackberry Blueberry Wine 1-1/2 ounces gold tequila 1/2 fresh lime, sliced cold lemon-lime soda splash of sweetened lime juice Instructions In a mixing glass muddle the sliced lime and sweetened lime juice. Fill with ice, add tequila…

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Charred Venison Tenderloin

by Chef Timothy Grandinetti, C.E.C. Ingredients 1 venison tenderloin 2 cups St. James Winery Blackberry Wine 1/4 cup extra virgin olive oil 3 tablespoons soy sauce 4 cloves garlic fresh rosemary Instructions Combine wine, oil, soy sauce, garlic, and rosemary. Add venison tenderloin and marinate, refrigerated, 3 to 4 hours. Remove venison from marinade and…

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Milady de Winter

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 3 ounces St. James Winery Blackberry Wine 1-1/2 ounces spiced rum splash of brown sugar simple syrup premium ginger ale Instructions Combine all ingredients except ginger ale in a shaker. Shake to chill. Strain into cocktail glass. Top with a splash of…

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St. Paul Sidecar

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1/2 ounce brandy 1-1/2 ounces St. James Winery Blackberry Wine 1 ounce triple sec 2 ounces sour mix Instructions Combine all of the above in a shaker with ice. Strain and serve straight up in a chilled martini glass. Sugar rim if…

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Fruit Wine Popsicles

Ingredients 3 – 4 cups fresh fruit (strawberries, raspberries, blackberries, blueberries, and/or pitted cherries) 3/4 cup sugar (less if your fruit is really ripe & sweet) 3/4 bottle St. James Winery Fruit Wine (strawberry, raspberry, blackberry, blueberry, or cherry) 2 tbsp fresh squeezed lemon juice Instructions Combine all ingredients in a blender and blend for…

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Fruit Wine Dessert Sauce

Ingredients 1/2 cup sugar 2 tablespoons cornstarch 1/2 cup St. James Winery Strawberry Wine 1 (16-ounce) package frozen, unsweetened strawberries 2-1/2 cups sliced fresh mixed berries (strawberries, blueberries, blackberries, raspberries) Instructions In a large saucepan over medium heat stir together the sugar and the cornstarch. Stir in wine. Add the strawberries. Cook and stir until…

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Sip Sweetly. Enjoy Responsibly.