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Not-So-Poisoned Apple Punch

Your guests will have no trouble picking their poison with this Halloween punch recipe.

Ingredients

  • 1 bottle Moscato or Vignoles
  • 4 cups still or sparkling apple cider
  • 4 – 5 red apples cut into medium dice

Instructions

Chill wine and apple cider for 4 to 6 hours prior to party. Pour into punch bowl or pitcher and top with diced apples.

 

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Sip Sweetly. Enjoy Responsibly.