Mushroom Shrimp Pasta


  • 16-ounce jar marinated mushrooms
  • 1/4 cup St. James Winery Pioneer White Wine
  • 1 pound peeled, de-veined, medium size shrimp, pre-cooked
  • 1 (16-ounce) box fettuccine noodles
  • 2 cloves garlic, diced
  • 2 tablespoons olive oil
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan cheese


  1. Cook noodles according to package directions. Drain. Set aside.
  2. In a skillet heat olive oil over medium heat, add garlic and cook for 2 minutes.
  3. Add red and yellow peppers, stirring frequently until peppers are crisp tender.
  4. Add mushrooms and cook 5 minutes.
  5. Add cream and bring to a light boil.
  6. Add wine, reduce heat.
  7. Add shrimp and simmer until heated through.
  8. Pour mushroom/shrimp mixture over pasta.
  9. Add Parmesan cheese, then stir.
Sip Sweetly. Enjoy Responsibly.