fbpx

Intoxicated Chicken

Ingredients

  • 4 chicken breasts, skinless, boneless
  • paprika
  • salt
  • pepper
  • 3 tablespoons olive oil
  • 1 cup broccoli florets
  • 1/4 pound mushrooms, sliced
  • 1 teaspoon tarragon
  • 1/4 cup St. James Winery Vignoles Wine
  • 1 (14-ounce) can chicken broth

Instructions

  1. Preheat oven to 375°F.
  2. Season chicken with salt, pepper and paprika.
  3. In a large skillet, brown chicken in 2 tablespoons oil.
  4. Remove chicken from heat and place in a large serving casserole.
  5. Add the broccoli. Sauté mushrooms in remaining oil in the skillet Add tarragon and sauté for 5 minutes Add the wine and broth and simmer for 5 minutes.
  6. Pour sauce over the chicken and broccoli and bake uncovered for 30 minutes.
Sip Sweetly. Enjoy Responsibly.