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Holiday Highball


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. Pour wine, gin, and sweetened lime juice on the rocks in a tall glass.
  2. Top with sparkling apple juice.

Quick Notes

Take your guests’ coats with one hand and give them one of these with the other!

Sip Sweetly. Enjoy Responsibly.