Cranberry Pork Chops



  1. In a large skillet brown the pork chops in the oil. Season to taste with salt and pepper. Drain excess fat.
  2. Combine wine and honey and pour over pork. Cover and simmer for about 50 minutes.
  3. Add cranberries and simmer about 10 minutes or until berries start to burst.


Use St. James Winery Cranberry Wine for more intense cranberry flavors.

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