- 1 bottle St. James Winery Cranberry Wine
- 1/2 gallon apple cider
- 1 bottle white rum
- 2 cups honey
- 3 – 4 cinnamon sticks
- Combine all ingredients in a large glass container.
- Stir until honey is blended into solution.
- Cover and refrigerate for at least 3 days, stirring daily to keep honey in solution.
- To serve for a party, warm in a crockpot.
- To serve by the glass, pour into mugs, and microwave just until mixture is warm.