Apple-Cinnamon Sangria

Ingredients

  • 1/2 cup each dried apples, cranberries, and raisins
  • 6 dried apricots, cut into slivers
  • 1/4 cup brandy
  • 2 tablespoons honey
  • 1/2 vanilla bean, slit lengthwise
  • 1 short stick cinnamon
  • 1 bottle St. James Winery Pioneer Red Wine
  • 2 cups club soda

Instructions

  1. Stir together the dried fruit, brandy, honey, vanilla bean, and cinnamon in a large saucepan.
  2. Cook and stir until mixture comes to a gentle boil. Remove from heat; cool slightly.
  3. Stir in wine. Transfer mixture to a glass pitcher. Cover and chill for up to 24 hours to blend flavors.
  4. Immediately before serving, stir in club soda. Serve in glasses over ice.

Special Notes

Skewer fruit onto toothpicks for garnish to the glasses.

Print Friendly, PDF & Email
Sip Sweetly. Enjoy Responsibly.