Any Excuse for a Party Sangria

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. Combine all ingredients in a covered container and refrigerate overnight.
  2. Serve on the rocks in wine glasses.
  3. Top off with a splash of sparkling wine or club soda for a little extra fizz.
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Sip Sweetly. Enjoy Responsibly.