Vignoles Pumpkin Pie

Ingredients 1 cup St. James Winery Vignoles Wine 1-1/2 cups pumpkin puree 2/3 cup dark brown sugar, firmly packed 1-1/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 cup evaporated milk 3 eggs, well beaten prepared 9″ pastry shell Instructions Heat oven to 450°F. Prepare pastry shell in…

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Governor’s Cup Vignoles Cake

Ingredients 1 moist spice cake mix 1 box instant pumpkin pudding mix (seasonal flavor — you could use vanilla, too!) 1 tsp nutmeg 3/4 cup vegetable oil 3/4 cup St. James Winery Vignoles Wine 4 eggs cinnamon sugar Instructions Preheat oven to 350°. Grease a bundt cake pan, then combine cinnamon and sugar and “flour”…

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Vignoles Carrot Cake

Cake Ingredients 1/4 cup St. James Winery Vignoles Wine 1 pound carrots, pared, cut into chunks 2 cups sugar 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 4 eggs 1 cup walnuts, chopped 1/2 cup golden raisins 3 cups unsifted all-purpose flour 1 tablespoon baking soda 1/2 teaspoon salt 1/2 teaspoon grated nutmeg 2 teaspoons…

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Vignoles and Brie Soup

Ingredients 1 teaspoon garlic, minced 4 teaspoons butter 1/2 pound mushrooms, sliced 1 onion, diced 4 teaspoons flour 2 cups beef broth 1 cup St. James Winery Vignoles Wine 8 ounces Brie cheese, rind removed 1 cup heavy cream salt pepper Instructions Sauté mushrooms, onion and garlic in butter until tender. Add flour and cook…

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Flaky Apple Tart

Ingredients 4 – 5 crisp apples 5 tablespoons sugar 1 (8-ounce) roll frozen puff pastry thawed (keep cold) 1/4 cup St. James Winery Vignoles Wine or St. James Winery Apple Pie Wine whipped cream, for garnish Instructions Preheat oven to 400°F. Line baking sheet with parchment paper. Carefully unfold 1 sheet of puff pastry and…

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Intoxicated Chicken

Ingredients 4 chicken breasts, skinless, boneless paprika salt pepper 3 tablespoons olive oil 1 cup broccoli florets 1/4 pound mushrooms, sliced 1 teaspoon tarragon 1/4 cup St. James Winery Vignoles Wine 1 (14-ounce) can chicken broth Instructions Preheat oven to 375°F. Season chicken with salt, pepper and paprika. In a large skillet, brown chicken in…

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Sip Sweetly. Enjoy Responsibly.