Riesling Pear Pops

Ingredients 2 tablespoons sugar 2 tablespoons water 2 pears, peeled, cored and chopped 1 tablespoon fresh lemon juice 1/2 cup St. James Winery Riesling Instructions In a small saucepan, combine the sugar and water and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and let cool. Add the…

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Riesling Strawberry Slush

Ingredients 2-1/2 cups strawberries, caps removed 1 bottle St. James Winery Riesling juice of 1/2 fresh lime 2 tablespoons raw sugar Instructions Reserve and refrigerate 1 cup of the wine in a covered glass. Puree strawberries with the remaining wine, lime juice and sugar in a blender. Pour the mixture into ice cube trays and…

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Riesling Braised Summer Fruit

Ingredients 1 cup St. James Winery Riesling Wine 1 cup brewed tea 1 cup sugar 2 tablespoons honey 1- 3” cinnamon stick 4 whole cloves 3 – 4 pounds mixed fruits peaches, nectarines, plums and apricots, pitted and cut into 1 inch wedges Instructions In a large saucepan boil the wine, tea, sugar, honey and…

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Roasted Shrimp with Riesling

Ingredients 1/4 cup St. James Winery Riesling Wine 1 teaspoon fresh rosemary, chopped 2 pounds medium sized shrimp 1/4 cup lemon juice 3 tablespoons olive oil lemon zest fresh ground salt fresh ground pepper Instructions Preheat oven to 450°F. Put a 9×13 baking dish into the heated oven for a few minutes to warm. Remove…

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Sparkling White Peach Sangria

St. James Winery Peach Wine

Ingredients 1 bottle St. James Winery Riesling 4 medium peaches, cut into wedges 2 tablespoons sugar 1/2 cup St. James Winery Peach Wine 1 bottle chilled St. James Winery Sparkling Moscato Instructions In a large pitcher combine riesling, peaches, sugar, and peach wine. Chill for 3 hours or until cold. To serve, pour in sparkling…

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Shrimp in Garlic Sauce

Ingredients 2 teaspoons olive oil 3 cloves garlic, chopped 1/2 pound large shrimp, peeled and de-veined 1/4 cup St. James Winery Riesling Wine 1/2 teaspoon red pepper flakes 1/4 cup parsley, finely chopped (optional) Instructions Sauté garlic in olive oil until soft, about two minutes. Add shrimp, wine, and red pepper flakes, and sauté until…

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