Goat Cheese Arugula Salad with Walnuts and Peach Vinaigrette

by Chef Timothy Grandinetti, C.E.C Goat Cheese Arugula Salad Ingredients 6 ounces goat cheese 4 cups arugula 1/4 cup candied walnuts salt pepper Candied Walnut Ingredients 1/4 cup walnuts 3 tablespoons brown sugar 1/2 tablespoon cumin 1/8 teaspoon cayenne salt pepper Peach Walnut Vinaigrette Ingredients 3 tablespoons St. James Winery Peach Wine 1 tablespoon walnut…

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Just Peachy Chicken

Ingredients 2 or 3 chicken breasts cut into 1-1/2 inch pieces 1 teaspoon red pepper flakes (more or less to your taste) salt 1/4 cup St. James Winery Peach Wine 1 (15-ounce) can chopped peaches in own juice, drained 1 small bunch green onions sliced almonds or cashews to garnish Instructions In a zipper bag…

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Sparkling White Peach Sangria

St. James Winery Peach Wine

Ingredients 1 bottle St. James Winery Riesling 4 medium peaches, cut into wedges 2 tablespoons sugar 1/2 cup St. James Winery Peach Wine 1 bottle chilled St. James Winery Sparkling Moscato Instructions In a large pitcher combine riesling, peaches, sugar, and peach wine. Chill for 3 hours or until cold. To serve, pour in sparkling…

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Peach Persuasion

Ingredients 1-1/2 ounces St. James Winery Peach Wine 3-4 mint leaves 1/4 – 1/2 ounce pina colada mix 1 ounce soda water peaches for garnish Instructions Muddle mint leaves at the bottom of a tall glass. Add peach wine and pina colada mix Top with soda water and stir Garnish with peaches.…

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Peach and Pisco Sour

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 1 ounce Pisco (Peruvian unaged brandy) 2 ounces St. James Winery Peach Wine 3/4 ounce pasteurized egg whites splash sour mix splash simple syrup slice white or Italian peach Instructions Mix ingredients in a shaker. Strain into a cocktail glass and serve…

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Peach Bourbon Sour

by Rich Trippler, Bartender & Mixologist at Bleu Restaurant & Wine Bar Ingredients 3 ounces St. James Winery Peach Wine 1 ounce bourbon 1 ounce bar sour 1 ounce orange juice Instructions Mix ingredients in a shaker. Strain into a cocktail glass and serve straight up. Garnish with a slice of fresh peach or orange.…

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Peach Almond Cake

Cake Ingredients 1 package yellow cake mix 1 1lb-13 ounce can sliced peaches, well drained (reserve 2 tsp juice for frosting) 3/4 cup St. James Winery Peach Wine 3 eggs Frosting Ingredients 1 1/2 cups powdered sugar, sifted 2 tsp reserved peach juice 1 tsp almond flavoring Instructions Preheat over to 350°. Mix cake mix,…

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Just Peachy Ginger Tea

Ingredients 3 cups boiling water 4 ginger peach tea bags St. James Winery Peach Wine 2 cinnamon sticks Instructions Steep tea bags and cinnamon sticks in boiled water for 30 minutes. Remove tea bags and cinnamon sticks, then chill. To serve, combine equal parts tea and wine in a tall ice-filled glass. Quick Notes Enjoy…

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Sip Sweetly. Enjoy Responsibly.