Strawberry Moscato Shrimp

Ingredients 1 pound medium or large shrimp 1/2 cup coconut cream 2 tablespoons heavy cream or whole milk 2 tablespoons condensed milk 1 tablespoons vanilla extract 2 tablespoons butter 1 tablespoon St. James Winery Strawberry Moscato Wine 1 tsp salt corn starch or mayonnaise Instructions Shell and de-vein shrimp. Rinse the shrimp and pat dry…

Continue Reading Strawberry Moscato Shrimp


Moscato Spritzer

Ingredients 2 cups St. James Winery Moscato 1 cup chilled cranberry-apple juice drink 1 cup chilled sparkling water Fresh mint for garnish Instructions Fill a tall glass with ice. Add all ingredients. Garnish with mint Enjoy! Variations This spritzer is delicious with our Strawberry Moscato seasonal wine — then substitute cranberry-strawberry juice for the cranberry-apple.…

Continue Reading Moscato Spritzer


Strawberry Moscato Cupcakes

Ingredients 1 boxed cake mix, strawberry flavor 1/3 cup plain Greek yogurt 1 1/3 cups St. James Winery Strawberry Moscato Wine 3 eggs 1 container of vanilla frosting Instructions Preheat oven to 350°. Mix together strawberry cake mix, yogurt, wine and eggs in a large bowl for about 3 minutes until nice and smooth. Spoon…

Continue Reading Strawberry Moscato Cupcakes


Melon & Moscato Pops

Ingredients 3 cups cubed melon (lemondrop, honeydew, and/or cantaloupe) 1/2 cup St. James Winery Moscato Wine 4 kiwi, peeled & sliced Instructions Put the cubed melon in a blender with the wine. Blend until ingredients are smooth Add the kiwi fruit and blend again Pour into pop molds and freeze until solid. Serve with the…

Continue Reading Melon & Moscato Pops



Stoned Sangria

Ingredients 1 bottle St. James Winery Peach Wine 1 bottle St. James Winery Sparkling Moscato (or 1 liter cold ginger ale) 1 peach, peeled & sliced into wedges 1 nectarine, peeled and sliced into wedges 2 dozen cherries, pitted Instructions Mix fruit and wine. Refrigerate 1 hour (or overnight) to allow flavors to combine. Add…

Continue Reading Stoned Sangria


Hello Summer!

Ingredients 1 ounces limoncello 2 ounces St. James Winery Mango Wine St. James Winery Sparkling Moscato Instructions Combine wine and limoncello in a fluted glass. Top with Sparkling Moscato…

Continue Reading Hello Summer!


Sparkling White Peach Sangria

St. James Winery Peach Wine

Ingredients 1 bottle St. James Winery Riesling 4 medium peaches, cut into wedges 2 tablespoons sugar 1/2 cup St. James Winery Peach Wine 1 bottle chilled St. James Winery Sparkling Moscato Instructions In a large pitcher combine riesling, peaches, sugar, and peach wine. Chill for 3 hours or until cold. To serve, pour in sparkling…

Continue Reading Sparkling White Peach Sangria


Sparkling Apple Sangria

Ingedients 1 bottle of St. James Winery Moscato 1 Red Delicious apple, julienne 1 Granny Smith apple, julienne 1/2 bottle of St. James Winery Sparkling Moscato, chilled Instructions Pour wine into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24…

Continue Reading Sparkling Apple Sangria


Santa’s Sangria

Ingredients 1 bottle St. James Winery Cranberry Wine 1 honeycrisp apple peeled & sliced into wedges 1 pear, peeled and sliced into wedges 1 orange, sliced thin 1 liter cold sparkling water Instructions Mix fruit and wine. Refrigerate 1 hour (or overnight) to allow flavors to combine. Add ginger ale and serve over ice. Variations…

Continue Reading Santa’s Sangria

Sip Sweetly. Enjoy Responsibly.