fbpx

Strawberry Moscato Shrimp

Ingredients 1 pound medium or large shrimp 1/2 cup coconut cream 2 tablespoons heavy cream or whole milk 2 tablespoons condensed milk 1 tablespoons vanilla extract 2 tablespoons butter 1 tablespoon St. James Winery Strawberry Moscato Wine 1 tsp salt corn starch or mayonnaise Instructions Shell and de-vein shrimp. Rinse the shrimp and pat dry…

Continue Reading Strawberry Moscato Shrimp


Moscato Spritzer

Ingredients 2 cups St. James Winery Moscato 1 cup chilled cranberry-apple juice drink 1 cup chilled sparkling water Fresh mint for garnish Instructions Fill a tall glass with ice. Add all ingredients. Garnish with mint Enjoy! Variations This spritzer is delicious with our Strawberry Moscato seasonal wine — then substitute cranberry-strawberry juice for the cranberry-apple.…

Continue Reading Moscato Spritzer


Strawberry Moscato Cupcakes

Ingredients 1 boxed cake mix, strawberry flavor 1/3 cup plain Greek yogurt 1 1/3 cups St. James Winery Strawberry Moscato Wine 3 eggs 1 container of vanilla frosting Instructions Preheat oven to 350°. Mix together strawberry cake mix, yogurt, wine and eggs in a large bowl for about 3 minutes until nice and smooth. Spoon…

Continue Reading Strawberry Moscato Cupcakes


Melon & Moscato Pops

Ingredients 3 cups cubed melon (lemondrop, honeydew, and/or cantaloupe) 1/2 cup St. James Winery Moscato Wine 4 kiwi, peeled & sliced Instructions Put the cubed melon in a blender with the wine. Blend until ingredients are smooth Add the kiwi fruit and blend again Pour into pop molds and freeze until solid. Serve with the…

Continue Reading Melon & Moscato Pops




Strawberry and Spinach Salad with Strawberry Vinaigrette

by Chef Timothy Grandinetti, C.E.C Salad Ingredients spinach, washed, stems removed, and chilled goat cheese crumbles toasted walnuts sliced strawberries Strawberry Vinaigrette Ingredients 1 quart fresh strawberries 8 ounces St. James Winery Strawberry Wine 6 tablespoons lemon juice 2 tablespoons lemon zest 1/4 cup sugar 2 tablespoons cider vinegar 8 tablespoons extra virgin olive oil…

Continue Reading Strawberry and Spinach Salad with Strawberry Vinaigrette


Stoned Sangria

  Ingredients 1 bottle St. James Winery Peach Wine 1 bottle St. James Winery Sparkling Moscato (or 1 liter cold ginger ale) 1 peach, peeled & sliced into wedges 1 nectarine, peeled and sliced into wedges 2 dozen cherries, pitted Instructions Mix fruit and wine. Refrigerate 1 hour (or overnight) to allow flavors to combine.…

Continue Reading Stoned Sangria


Hello Summer!

  Ingredients 1 ounces limoncello 2 ounces St. James Winery Mango Wine St. James Winery Sparkling Moscato Instructions Combine wine and limoncello in a fluted glass. Top with Sparkling Moscato…

Continue Reading Hello Summer!


Sparkling White Peach Sangria

St. James Winery Peach Wine

Ingredients 1 bottle St. James Winery Riesling 4 medium peaches, cut into wedges 2 tablespoons sugar 1/2 cup St. James Winery Peach Wine 1 bottle chilled St. James Winery Sparkling Moscato Instructions In a large pitcher combine riesling, peaches, sugar, and peach wine. Chill for 3 hours or until cold. To serve, pour in sparkling…

Continue Reading Sparkling White Peach Sangria

Sip Sweetly. Enjoy Responsibly.