Norton Venison Stew

  Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves minced garlic 1 pound venison, cut into strips 1 (28-ounce) can diced tomatoes 1 pound mushrooms, sliced 1 cup St. James Winery Estate Norton Wine 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/4 teaspoon dried tarragon 1/4 teaspoon salt Instructions Heat olive oil…

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Norton Venison Chili

  Ingredients 1-1/2 pounds ground venison 1 tablespoon olive oil 1 chopped yellow pepper 1 chopped small red onion 1 tablespoon minced garlic 1 (1.25 ounce) package chili seasoning mix 2 tablespoons chili powder 1/2 teaspoon crushed red pepper flakes 1 (16-ounce) can diced tomatoes 2 (16-ounce) cans chili beans in sauce 2 cups St.…

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Steak Soup with Norton

Ingredients 4 tablespoons butter 1/2 pound mushrooms, sliced 1 tablespoon olive oil 1 pound beef, cut into cubes 1 onion, chopped 1 cup carrot, chopped 1/2 cup celery, chopped 1 cup potato, peeled and chopped 6 cloves garlic, pressed 3 (16-ounce) cans beef broth 1-1/4 cup water 1 (8-ounce) can tomato sauce 1 cup St.…

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Venison Pot Roast

  Ingredients 1 3-pound venison roast 2 cloves garlic, sliced 2 onions, chopped 4 potatoes, cubed 6 carrots, peeled and chopped 1 bay leaf 1 cup St. James Winery Country Red Wine Instructions Soak the venison roast in milk for at least two hours in a glass bowl in the refrigerator. Rinse the roast and…

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by Master Sommelier and Master of Wine, Doug Frost at the 2013 Paris of the Plains Cocktail Festival A new take on the classic Manhattan with the flare of bold Norton flavors and acidity. Ingredients 2 ounces St. James Winery Estate Norton 2 ounces Rye Whiskey 1/2 ounce Carpano Antica Vermouth 2 dashes Whiskey Barrel…

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Cherry Fudge Cake

Ingredients 1 (18.25-ounce) devil’s food cake mix 1 can cherry pie filling 2 large eggs 1 teaspoon almond extract 1 cup sugar 1/3 cup milk 5 tablespoons butter 1 cup semisweet chocolate chips Instructions Preheat oven to 350°F. Beat cake mix, pie filling, eggs, and extract with an electric mixer at low speed 20 seconds,…

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Sip Sweetly. Enjoy Responsibly.