Cynthiana Mulled Wine

Ingredients 1 bottle St. James Winery Cynthiana Wine 3 cups apple cider 2 oranges sliced 1 tbsp ground cloves 1/2 tsp cinnamon Optional: Star anise to taste Instructions In a medium-size pot, simmer cider, sliced oranges, ground cloves and cinnamon for about 10 minutes over medium-low heat. Shut off heat, and leave steeping for an…

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Pasta Putanesca

Ingredients 1/4 cup St. James Winery Pioneer Red Wine 3 tablespoons olive oil 2 cloves garlic, chopped 1 tablespoon shallots, chopped 1 (28-ounce) can peeled tomatoes 1/2 (2-ounce) tin anchovies 1/4 cup of capers, rinsed 3/4 cup green olives, halved 1 teaspoon crushed red pepper flakes 1/4 cup fresh basil, chopped 1 (16-ounce) box penne…

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Venison Pot Roast

  Ingredients 1 3-pound venison roast 2 cloves garlic, sliced 2 onions, chopped 4 potatoes, cubed 6 carrots, peeled and chopped 1 bay leaf 1 cup St. James Winery Country Red Wine Instructions Soak the venison roast in milk for at least two hours in a glass bowl in the refrigerator. Rinse the roast and…

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Sip Sweetly. Enjoy Responsibly.