Country Carrots

Ingredients 2 pounds baby carrots 3 tablespoons butter 1 tablespoon brown sugar 3/4 cup St. James Winery Country White Wine 1 tablespoon parsley, finely chopped salt pepper Instructions Melt butter in large skillet and sauté carrots until well coated. Add wine, salt and pepper to taste and cover and simmer for 5 minutes. Remove lid…

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Country Chicken and Rice

Ingredients 1/4 cup St. James Winery Country White Wine 1-1/3 cup rice, cooked 1 (10.5-ounce) can cream of mushroom soup 1 (10.5-ounce) can cream of celery soup 1 cup milk 1 pound of chicken 1 (1.4-ounce) envelope dry onion soup mix Instructions Preheat oven to 325°F. Grease a 9×13 baking dish. Mix first five ingredients…

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Country White Apple Cake

Cake Ingredients 1/4 cup St. James Winery Country White Wine 1 cup oil 2 cups sugar 2 cups sifted flour 2 teaspoons vanilla 2 large eggs 1 teaspoon baking soda 1/2 teaspoon salt 4 cups thinly sliced apples 1 cup of pecans Frosting Ingredients 1 (8-ounce) package cream cheese 1 stick butter 1 teaspoon vanilla…

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Venison Pot Roast

Ingredients 1 3-pound venison roast 2 cloves garlic, sliced 2 onions, chopped 4 potatoes, cubed 6 carrots, peeled and chopped 1 bay leaf 1 cup St. James Winery Country Red Wine Instructions Soak the venison roast in milk for at least two hours in a glass bowl in the refrigerator. Rinse the roast and brown…

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Cranberry Pork Chops

Ingredients 4 pork chops, thick cut 2 tablespoons olive oil 1 teaspoon salt 1/2 cup St. James Winery Country Red Wine 1/2 cup honey 1 cup fresh or frozen cranberries Instructions In a large skillet brown the pork chops in the oil. Season to taste with salt and pepper. Drain excess fat. Combine wine and…

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Sweet and Sour Cabbage

Ingredients 2 cups St. James Winery Country Red Wine 1 large onion, coarsely chopped 2 cloves garlic, finely minced 2 large heads red cabbage, shredded 1 large lemon, quartered and seeded 4 thick slices smoked bacon, cut into small pieces 2 large pears, peeled, cored and cut into large chunks 2 tablespoons red wine vinegar…

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Steak Topper Mushrooms

Ingredients 1/2 cup St. James Winery Country Red Wine 8 ounces fresh mushrooms sliced 1/4 cup butter, melted 1 teaspoon garlic salt 1 teaspoon Worcestershire sauce Instructions Sauté mushrooms in butter until tender, but firm. Add other ingredients. Serve with your favorite steak!…

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Pioneer Roast Beef

Ingredients 1 beef roast 1 cup beef broth or water 1 cup St. James Winery Pioneer Red Wine 2 cloves garlic 1 (1.25-ounce) envelope dry onion soup mix Instructions Combine all ingredients in a crock-pot. Cook on low for 6 to 8 hours. Variations You may substitute 2 cups St. James Country Red for the…

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Wine and Cheese Green Beans

Ingredients 1/4 cup St. James Winery Country White Wine 2 (14.5- ounce) cans green beans, whole or cut 1 (10.75- ounce) can condensed cream of mushroom soup, undiluted 3 tablespoons Parmesan cheese, grated additional cheese for garnish Instructions Drain beans and place in saucepan. Add wine and undiluted cream of mushroom soup and grated cheese.…

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Friendship School Crab Soup

Ingredients 1/2 cup butter 1/3 cup all-purpose flour 1 teaspoon crab seasoning mix 1 tablespoon Worcestershire sauce 1 (14.5-ounce) can chicken broth 1 cup St. James Winery Friendship School White Wine 1 cup half and half cream 1 (2.5 ounce) package country style gravy mix 8 ounces crabmeat 6 drops hot sauce 1/2 teaspoon salt…

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Sip Sweetly. Enjoy Responsibly.